Rachel Khoo
Rachel moved to Paris six years ago to pursue a passion for patisserie. Today she owns her own restaurant (‘La petite cuisine à Paris’, Paris’ smallest underground restaurant) from her tiny kitchen. Her book and TV series, The Little Paris Kitchen, have become a huge success and Rachel represents French cooking with a fresh and modern twist.
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By the Author
Rachel Khoo’s Sweet and Savoury Pates
Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris,…
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Rachel Khoo’s Muesli and Granola
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has…